Franchise Opportunity
Artily combines a chef-driven menu with a scalable, tech-enabled QSR model — designed for franchisees who want a business that runs itself.
Investment Starts Here
Target Payback Period
Flexible Formats
Target Gross Margin
The Product Is the Foundation
R&D kitchen, not guesswork. Menu tested for 12+ months before rollout.
80% ready from central kitchen. Consistent taste, lower labor cost.
Average ticket built for value, served in under 4 minutes.
Every item mapped to COGS, waste <3%, 65%+ gross margin target.
The Business Model
Asset-light fit-out, four revenue streams and protected territories.
No heavy kitchen equipment. Plug-and-play outlet fit-out keeps initial CAPEX controlled.
Dine-in + Delivery + Takeaway + Catering. Four revenue streams per unit.
Exclusive territory per franchisee. No intra-brand competition within your catchment.
Operations That Run Without You
Tech-First Operations
Cloud POS, inventory auto-alerts and a live P&L dashboard give you visibility without making you live at the store.
Labor Model Built for India
Standardized SOPs and central kitchen prep mean you manage people, not recipes. No chef dependency.
Supply Chain You Don't Build
Artily handles sourcing, prep and logistics. You get finished goods and base components with strict specs — no vendor negotiations, no quality variance.
Unit Economics
| Metric | Artily Target | Industry QSR Avg. |
|---|---|---|
| Avg. Ticket Size | ₹XXX | ₹XXX |
| Gross Margin | 65-68% | 55-60% |
| Monthly Revenue (Stabilized) | ₹XX Lakhs | ₹XX Lakhs |
| EBITDA Margin | 18-22% | 12-15% |
| Payback Period | 18-24 Months | 30-36 Months |
Franchisee Profile
We partner with people who understand operations, customer experience and growth — not necessarily chefs.
Talk to Our TeamLooking to own something tangible and build a second income stream.
Wanting a standardized brand with central support and stronger margins.
Diversifying into QSR with a proven, operationally light model.
Seeking a managed, operational partner and a brand with product-market fit.
The Artily Advantage
Comprehensive support, framed as business enablement.
Data-driven location scoring to pick high-potential catchments.
Standardized, premium look-and-feel delivered end-to-end.
Launch support across digital, local and in-store channels.
4-week certified program for your outlet team.
Area managers visit monthly and audit SOP compliance.
Seasonal LTOs and new product rollouts — no R&D cost to you.
You focus on the business. We handle the brand.
Get the full investor kit with everything you need to evaluate the opportunity.
Apply Now
Limited to 2 partners per city in 2026. Tell us about yourself and we'll get back within 24 hours.
Territories are awarded on a first-qualified, first-secured basis. Submitting an application does not lock a city, but it reserves your place in the evaluation queue.
FAQ
No. The central kitchen model and standardized SOPs mean you operate the business, not the kitchen. We train your staff and support you operationally.
Your outlet receives base components and finished goods from Artily's central kitchen. Daily prep is minimal: assemble, finish and serve. This keeps labor low and quality consistent.
Menu pricing is recommended by Artily based on cost-plus margin targets and local competitive benchmarks. You get a pricing playbook before launch.
Details are shared in the Franchise Disclosure Document (FDD) after your initial application is qualified. The structure is designed to align Artily's incentives with your profitability.
Central kitchen production, strict SOPs, ingredient specs, monthly area manager audits and customer feedback loops ensure the same taste at every outlet.
Yes. Multi-unit development rights are available for qualified franchisees who successfully operate their first outlet.
Ready to Build?
Leave your email and we'll send the complete investment breakdown, projections and territory map.
